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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from beef steak. | 2. Cut beef into very thin strips. | 3. Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes. | 4. Cut bell peppers into thin strips. | 5. Cut green onions into 1 inch pieces. | 6. Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside. | 7. Heat skillet or wok until very hot. | 8. Add 3 TBSP vegetable oil; rotate skillet to coat bottom. | 9. Add beef and ginger. Stir-fry 1 minute or until meat is browned. | 10. Add bell peppers; stir-fry 1 minute. | 11. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. | 12. Stir in green onions. | 13. Serve over hot rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin	1	lb	boneless	911.2021	0.0	92.0269	57.6188
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
vegetable oil	2	teaspoons		351.69599999999997	0.0	0.0	40.8
salt	1/2	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
bell pepper	2			-	-	-	-
green onion	3			57.51	12.2262	2.0661	1.0011
cornstarch	2	teaspoons		30.48	7.3016	0.0208	0.004
water	1	teaspoon		0.0	0.0	0.0	0.0
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.