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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. | 2. In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside). | 3. Add and brown the ground beef, crumble finely. | 4. Stir in hot water. | 5. Add contents of the beef flavored packet that came with Rice A Roni. | 6. Add salt & pepper and mix. | 7. Cover and simmer for 15min on low. | 8. Cool slightly. | 9. Stir in 2 well beaten eggs. | 10. Fill pie shell with mixture. | 11. Top with bacon slices. | 12. Bake for 20 minutes. | 13. note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rice roni	1	box	flavored	-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
butter	2	tablespoons		171.0	7.857	5.343	14.4
hot water	2 1/2	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
egg	2		beaten	143.0	0.72	12.56	9.51
bacon	3	slices	uncooked	108.48	0.9072	7.6512	8.1264
pie shell	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.