Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Blend/pulse mushrooms until fine in a food processor. | 2. 2. Cook mushrooms on a griddle or large frying pan over medium heat for about 4 to 5 minutes, stirring often. Set aside to cool. | 3. 3. Give the griddle a quick wipe-down, turn it down to low medium, and toss in your sliced onions along with butter. Cook for about 15 to 20 minutes, stirring often, until soft and golden. | 4. 3. While onions are cooking and once mushrooms have cooled, combine mushrooms together with ground beef in a prep bowl. Stir until well-combined and form into four patties. Place on a plate, cover and put in the fridge. | 5. 4. Once onions are the right texture and colour, add balsamic vinegar and cook another 2 minutes, stirring often. Remove from griddle and set aside. | 6. 5. Wipe down griddle, turn it back up to medium, then add a small lug of oil and spread it around. | 7. 6. Combine salt and pepper in a small prep bowl, then sprinkle roughly half of the seasoning on burgers. Place them on the griddle with the seasoned side facing down. | 8. 7. After about 4 minutes, season the tops with the other half of the salt and pepper mix, then flip. Cook an additional 3 to 5 minutes until no pink remains. | 9. 8. Build burgers by applying mayo to both sides of buns, then add patties and top with one to two slices of fresh mozzarella and caramelized onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cremini mushroom	200			5043.3333	0.0	1122.0	28.3333
extra beef	400	g	ground lean	5043.3333	0.0	1122.0	28.3333
salt	1/2	teaspoon		-	-	-	-
yellow onion	1		halved sliced	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
extra virgin olive oil				5043.3333	0.0	1122.0	28.3333
brioche bun	4			5043.3333	0.0	1122.0	28.3333
mozzarella cheese	4 -8	slices		-	-	-	-
mayonnaise				-	-	-	-
barbecue sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.