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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. In medium saucepan, combine first 7 ingredients; simmer for 20 minutes. | 3. In large skillet, brown ground beef and onion; drain excess fat. | 4. Remove from heat; add 1 cup shredded cheese, 1 cup tomato paste mixture and olives. | 5. Pour the remaining tomato paste mixture into a greased 13” x 9” baking dish. | 6. Spoon about 2 heaping tablespoonfuls of beef mixture down center of each tortilla; fold or roll tortilla around filling. | 7. Place the tortillas seam side down in dish. | 8. Pour any remaining beef and tomato mixture over tortillas; sprinkle with remaining cheese. | 9. Bake uncovered at 350 degrees for 20 to 25 minutes or until hot and bubbly. | 10. Serve with sour cream, Mexican rice, refried beans and margaritas! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chili powder	5	teaspoons		38.07	6.7095	1.8171	1.9278
salt	1/2	teaspoon		-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
water	3 1/2	cups		0.0	0.0	0.0	0.0
no salt tomato paste	2	cans	added	-	-	-	-
tabasco sauce	1	dash		-	-	-	-
flour tortilla	12			-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
cheddar cheese	2	cups	shredded	-	-	-	-
black olive	1/2	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.