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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, cook the beef over medium heat until no longer pink; drain. | 2. Stir in the beans, chilies, oregano, cumin, chili powder and salt. | 3. Cook over medium-low heat for 3-4 minutes or until heated through. | 4. Brush one side of each tortilla with butter. | 5. Spoon 1/2 cup of the meat mixture over half of the unbuttered side. | 6. Sprinkle with 1/3 cup cheese; fold in half. | 7. Place on a lightly greased baking sheet. | 8. Sprinkle with paprika. | 9. Bake at 475 degrees for 10 minutes or until crisp and golden browned. | 10. Cut into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
bean	1/2	cup	refried	26.68	3.772	3.864	0.46
green chilies	1	can	chopped drained	89.955	21.2744	4.4978	0.4498
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
chili powder	1 -2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
flour tortilla	4			-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
taco cheese	1 1/3	cups	shredded	-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.