Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The night before cooking, rub ingredients 2-6 into brisket. | 2. marinate overnight in the fridge. | 3. the next day, roast the meat at 350 uncovered and without extra water for one and a half to two hours. | 4. pour off excess drippings. | 5. pour sauce over meat. | 6. continue baking at 350, basting occasionally, until fork tender, about another hour or so. | 7. while meat is baking, mix sauce ingredients in a pot and bring to a rolling boil. | 8. pour over brisket, as directed above, and continue baking meat in the sauce until tender. | 9. when meat is tender, slice thinly and place in a shallow dish. | 10. cover with sauce. sauce thickens as it bakes with meat. | 11. if possible, refrigerate overnight and reheat the next day. it will be even better. | 12. freezes well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	5			3515.4	0.0	469.9296	167.1516
salt	2	teaspoons		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
paprika	1/8	teaspoon		0.8107	0.1552	0.0407	0.0371
liquid smoke	1/4	cup		-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
beef bouillon cube	6			2.1	0.012	0.342	0.066
liquid smoke	1/4	cup		-	-	-	-
ketchup	1	cup		-	-	-	-
mustard	1/4	cup	prepared	3.78	0.6538	0.4004	0.0588
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
garlic powder	1	teaspoon		5.1305	1.1273	0.2565	0.0113
sauce	4	dashes		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.