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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a little oil in a pan and seal the meat in batches until well browned. | 2. Set aside. | 3. Return pan to heat, add butter and onions and cook for 1-2 minutes or until onions have turned translucent. | 4. Add mustard, paprika, salt, pepper, flour and water paste to thicken. | 5. Add mushrooms and sour cream. | 6. Return the beef and juices and heat through. | 7. I like to serve this with fettucine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	800		cut round	446081.0117	0.0	78481.2447	12294.4279
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
button mushroom	300		quartered	7565.0	0.0	1683.0	42.5
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
salt	2	teaspoons		-	-	-	-
black pepper	1/2	tablespoon	coarse	8.6595	2.2063	0.3585	0.1125
flour			mixed	-	-	-	-
water				-	-	-	-
cream	300		sour	136620.0	3194.7	1683.6	13351.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.