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Boeuf Bourguignonne-Beef Burgundy (Crock Pot or Not)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.6215
Energy (kCal)969.5575
Carbohydrates (g)47.2084
Protein (g)28.0459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    beef stew meat 2 -3 cut 0.0 0.0 0.0 0.0
    carrot 1 25.01 5.8438 0.5673 0.1464
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    beef broth 1 can condensed - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    thyme leaf 3/4 teaspoon 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    white pearl onion 1/2 lb 0.0 0.0 0.0 0.0
    mushroom 1/2 - 1 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    red wine 1/2 cup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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