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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry 6 strips bacon until crisp and cut into 1/2 inch pieces. | 2. In the bacon grease brown well beef stew meat. Put beef into crock pot. | 3. Brown 1 med carrot sliced & 1 sliced small onion. Add salt & pepper to taste. Stir in 3 T flour & 1 10-3/4 oz can condensed beef broth. Mix well & put in crock pot. | 4. Add the bacon, tomato paste, minced garlic, thyme leaves, bay leaf, and pearl onion to the pot. | 5. Cover and cook on low for 8-10 hours. (or in 300 degree oven in a covered pan for 2 hours.). | 6. Saute mushrooms in butter and add with red wine to crock pot or oven dish & cook for one more hour. | 7. I recommend serving this over mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
beef stew meat	2 -3		cut	0.0	0.0	0.0	0.0
carrot	1			25.01	5.8438	0.5673	0.1464
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
beef broth	1	can	condensed	-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
thyme leaf	3/4	teaspoon		0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
white pearl onion	1/2	lb		0.0	0.0	0.0	0.0
mushroom	1/2 - 1			-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
red wine	1/2	cup		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.