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Shredded Beef and Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)259.3112
Energy (kCal)3655.8128
Carbohydrates (g)66.3941
Protein (g)263.6511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 795.6018 0.0 156.8764 18.292
    pork 1 1/2 1/2 2558.304 0.0 94.6436 238.6163
    onion 1 1/2 cups 96.0 22.416 2.64 0.24
    green pepper 1 23.8 5.5216 1.0234 0.2023
    brown sugar 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    chili powder 3 teaspoons 22.842 4.0257 1.0903 1.1567
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    hamburger bun - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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