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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop uncooked beef into 1-1/2" cubes. Boil for 1-1/2 hours, then shred. Reserve broth. | 2. Simmer 8 ounces broth with garlic, chili powder, cumin, oregano and salt for 10 minutes. In separate pan, saute bell peppers, onions, tomatillos and tomatoes in 2 Tbsp oil. Add sauteed vegetables to the broth mixture. If necessary, add more broth. Bring to a boil then remove from heat. | 3. Slightly warm tortillas in microwave. Spoon about 1/2 cup of the beef mixture into center of tortilla, sprinkle with shredded cheese (optional). Wrap like a burrito, folding ends shut. Use a toothpick to hold tortilla shut. | 4. Fry over medium high heat in a little oil, until lightly brown and warm in center. Continue to add oil to pan as needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak roast	2	lbs		1115.2025	0.0	196.2031	37.0828
bell pepper	3/4	cup	diced	22.35	5.1852	0.961	0.19
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
tomatillo	5		diced	725.7487	132.4491	21.7725	23.1332
tomato	4		ripe diced	248.2759	55.0525	12.9535	2.1589
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
oregano flake	1	teaspoon		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
cheese	9	ounces	grated	900.6795	5.9705	54.6021	73.3301
olive oil	6	tablespoons	divided	716.04	0.0	0.0	81.0
flour tortilla	12			-	-	-	-
wooden toothpick	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.