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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil pasta in kosher salt & a few dashes of olive oil to your taste on med - high. The salt gives the pasta flavor and the olive oil keeps it from sticking. When done, drain and set aside. | 2. While pasta is cooking chop your white and green onions. | 3. Cook ground beef on medium heat until half way done then drain, put back in skillet with white onion, when soft add corn, then green onion. Next add the cooked pasta and season well with the above seasonings. Stir till combined. | 4. Add tomato sauce and water, mix then simmer on med low for 10 minutes then serve with a green salad or baked potato. | 5. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
corkscrew macaroni	2	cups	cooked	-	-	-	-
white onion	1		chopped	44.0	10.274000000000001	1.21	0.11
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
corn	3/4	cup	frozen	93.525	20.3362	3.5561	1.4681
spicy mccormick	2	teaspoons		-	-	-	-
garlic salt	2 -3	dashes		-	-	-	-
seasoning salt				-	-	-	-
tomato sauce	0.5	can		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.