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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut green part of scallion into 2" pieces. | 2. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. | 3. Heat oil in heavy skillet and brown meat quickly on all sides. | 4. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. | 5. Heat stock in saucepan and add to beef. | 6. Simmer covered 90 mins to 2 hours or until meat is tender. | 7. Slice meat and serve hot or cold. | 8. Reserve gravy for master sauce. | 9. Strain through cheesecloth when cool and refrigerate in a covered dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallion	1			32.0	7.34	1.83	0.19
sherry	1/4	cup		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
salt	1/2	teaspoon		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
gingerroot	2	slices	minced	-	-	-	-
peanut oil	2 1/2	tablespoons		298.35	0.0	0.0	33.75
beef chuck	2			1269.3362	2.8107	191.5791	55.0348
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.