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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut ribs into individual ribs, and place all the pieces in large roasting pan. | 2. Scatter the thickly sliced onions over the ribs. | 3. Sprinkle lemon juice over the ribs. | 4. Bake for one hour in an oven that has been pre-heated to 350 degrees. | 5. Pour off ALL the fat and juice that has accumulated. | 6. In the meantime, make the sauce. | 7. To make the sauce, combine the last five ingredients in a saucepan, and cook (boil) for 20-25 minutes. Stir frequently. You want the sauce to cook down and thicken up. | 8. Dip cooked ribs into the sauce, and place in roasting pan. It's best if you make a single layer of ribs at this stage so, if necessary, use more than one pan. | 9. Dip cooked onions into sauce, and scatter over ribs. | 10. At this stage, you can refrigerate the concoction (covered with cling wrap) for a day or two -- so the flavours can really meld. | 11. Cook ribs a second time—for 30-60 minutes—in an oven that has been pre-heated to 325°F If you have refrigerated the concoction, take out of the fridge at least two hours before the second cooking. Thanks to Heystopthatnow for alerting me to the fact that I had omitted a cooking time for this step. | 12. Before the second cooking, baste the ribs. Then baste them again every 10 minutes. You want the ribs to be saucy. | 13. Serve with corn cobs, baked potatoes and salad. Garlic bread is nice, too. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rib	4 1/2	lbs		5592.888000000001	0.0	357.4141	450.4928
yellow onion	2		sliced	-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
ketchup	1	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
worcestershire sauce	1/3	cup		71.5	17.8383	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.