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Apple Juice Roast Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.9327
Energy (kCal)4377.1525
Carbohydrates (g)71.8606
Protein (g)568.8125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 4 lbs boneless 3916.8089 0.0 553.7933 189.6751
    onion 2 sliced 128.0 29.888 3.52 0.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    catsup 1 tablespoon 17.17 4.658 0.1768 0.017
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme leaf 1/4 teaspoon 25.2167 0.0 5.61 0.1417
    mustard 1/4 teaspoon prepared 0.0787 0.0136 0.0083 0.0012
    basil leaf 1/8 teaspoon 25.2167 0.0 5.61 0.1417
    potato 3 sweet - - - -
    lemon juice 1 3.355 1.0523 0.0534 0.0366
    apple ring 1 25.2167 0.0 5.61 0.1417
    parsley - - - -
    gravy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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