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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop the meats, we use a food processor for a coarse chop. Better meats yield better chili. | 2. Brown the meats with a bit of salt and pepper. | 3. Chop and Dice all vegetables in a food processor. | 4. Combine all above ingredients into large sauce pan or slow cooker. I use a large Crockpot. | 5. Slow cook covered 10-12 Hours on Low Heat. | 6. My Teaspoons and Tablespoons are usually heaping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2			1060.8024	0.0	209.1685	24.3894
pork	1			1705.536	0.0	63.0958	159.0775
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
yellow bell pepper	1		chopped	-	-	-	-
red bell pepper	1		chopped	-	-	-	-
garlic clove	6		crushed	-	-	-	-
celery rib	1		chopped	-	-	-	-
tomato	6		chopped	132.84	28.7082	6.4944	1.476
tomato juice	2	cans	diced	123.8681	25.7208	6.1934	2.113
tomato sauce	2	cans		-	-	-	-
beef broth	2	cups		33.6	0.192	5.472	1.056
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
salt	3	tablespoons	coarse	-	-	-	-
chili powder	5	tablespoons		112.8	19.88	5.3839999999999995	5.712000000000001
arbol chili powder	1	teaspoon		-	-	-	-
chipotle powder	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
lager beer	1	can		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.