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Cheddar Filled Beef Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.8373
Energy (kCal)1478.4109
Carbohydrates (g)7.9212
Total fats (g)92.8076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients listed for the meat mixture. | 2. Mix well. | 3. Shape into an 8x14 rectangle on foil or a piece of plastic wrap. | 4. Combine all the ingredients listed for the filling mixture. | 5. Pat cheese mixture over meat. | 6. Roll up in jellyroll fashion and chill overnight or for several hours. | 7. Preheat oven to 350 degrees. | 8. Slice meat roll into 6 rolls. | 9. Bake in a shallow pan for 25 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    breadcrumb 1/4 cup - - - -
    barbecue sauce 2 tablespoons 52.29 5.8328 4.1054 1.3757
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    cheddar cheese 1 cup shredded - - - -
    breadcrumb 1/4 cup - - - -
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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