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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl, mix first 7 ingredients. | 2. Set aside. | 3. In hot wok, stir fry steak, in olive oil 1/2 at a time for 2 minutes. | 4. Remove from wok and keep warm. | 5. Add oil if you need to, stir first the celery for 2 minutes. | 6. Add the carrots, 2 more minutes. | 7. Add radishes,1 minute. | 8. Add zucchini, 1 minute. | 9. Add sweet pepper, 1 minute. | 10. Add peas and stir for 2 minutes. | 11. Add the small bowl of sauce and stir till it boils. | 12. Add the steak and heat through. | 13. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
oyster sauce	2	teaspoons		6.12	1.3104	0.162	0.03
water	1/4	cup		0.0	0.0	0.0	0.0
steak	1/2		sliced round	278.8006	0.0	49.0508	7.684
olive oil				-	-	-	-
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
carrot	1/2	cup	sliced	26.24	6.1312	0.5952	0.1536
radish	1/2	cup	sliced	9.28	1.972	0.3944	0.057999999999999996
zucchini	1/2	cup	cut	-	-	-	-
red pepper	1/4	cup	sweet	15.0	3.3038	0.7012	0.165
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.