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Beef & Salsa Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6634
Energy (kCal)3348.8013
Carbohydrates (g)581.514
Protein (g)157.8496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 1 lb cooked ground cut 557.6013 0.0 98.1016 18.5414
    salsa 1 cup mild 75.4 17.264 3.952 0.442
    green bell pepper 1 trimmed chopped - - - -
    rice 4 cups cooked cooked 2715.8 564.25 55.79600000000001 23.68
    salt pepper - - - -
    cheddar cheese 1/2 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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