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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles according to package directions until softened, but definitely still undercooked, drain, and toss with olive oil so they do not stick together. | 2. In a large skillet over medium heat, cook crumbled ground beef, bell pepper, onion, and garlic until beef is browned, breaking up meat as it cooks. | 3. Drain fat, add tomato sauce, sugar, Italian seasoning, salt, and pepper, and stir until combined. | 4. Gently stir in noodles. | 5. In a medium bowl, combine cottage cheese, cream cheese, sour cream, Parmesan cheese, half of scallions, parsley, and remaining salt, granulated garlic, and pepper. | 6. Layer half of the noodle mixture in a greased 9"x13"x2" baking dish. | 7. Cover with all of cheese-sour cream mixture. | 8. Top with remaining noodle mixture, and sprinkle with cheddar cheese and remaining scallions. | 9. Bake, uncovered, in a 350 degree F oven for 35-40 minutes or until thoroughly heated through and bubbly. | 10. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	12	ounces	uncooked	302.6	0.0	67.32	1.7
extra virgin olive oil	2	tablespoons		302.6	0.0	67.32	1.7
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
red bell pepper	1/4	cup	chopped seeded	302.6	0.0	67.32	1.7
onion	1/2		chopped	30.0	7.005	0.825	0.075
garlic	2 -3	cloves	minced	0.0	0.0	0.0	0.0
tomato sauce	3	cans		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
italian seasoning	1	teaspoon	crushed	302.6	0.0	67.32	1.7
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cottage cheese	1	cup	drained	205.8	7.098	23.351999999999997	9.03
cream cheese	1	package	softened	-	-	-	-
cream	1/2	cup	sour drained	396.0	7.98	4.356	41.61600000000001
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
scallion	5 -6		chopped divided	0.0	0.0	0.0	0.0
parsley leaf	1/4	cup	chopped	302.6	0.0	67.32	1.7
salt	1/4	teaspoon		-	-	-	-
garlic granule	1/4	teaspoon		302.6	0.0	67.32	1.7
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.