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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside. | 3. To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	4		skinless boneless	-	-	-	-
ham	4	slices		-	-	-	-
swiss cheese	4	slices		440.16	1.6128	30.1952	34.7088
purpose flour	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
bread crumb	1	cup		426.6	77.7384	14.418	5.724
olive oil	1/4	cup		477.36	0.0	0.0	54.0
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
mushroom	1/2	pound	sliced	77.1108	15.3995	5.0802	1.1113
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
curry powder	1/8	teaspoon		0.8125	0.1396	0.0357	0.035
white wine	1/4	cup		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
parsley	2	sprigs		0.72	0.1266	0.0594	0.0158

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.