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Beef Kebabs with Remoulade Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.2402
Energy (kCal)3942.2799
Carbohydrates (g)30.8927
Protein (g)571.2831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 500 cut 2521.6667 0.0 561.0 14.1667
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    onion 1 64.0 14.944 1.76 0.16
    green pepper 1 29.8 6.9136 1.2814 0.2533
    button mushroom 100 2521.6667 0.0 561.0 14.1667
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    gherkin 1/4 cup chopped 2521.6667 0.0 561.0 14.1667
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    tarragon 2 teaspoons chopped 3.54 0.6026 0.2732 0.0869
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt - - - -
    pepper ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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