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Prime Rib Roast Beef With Fresh Garlic and Rosemary

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0563
Energy (kCal)2.227
Carbohydrates (g)0.3519
Total fats (g)0.0996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Allow roast to stand at room temperature for at least 1 hour. | 2. Meanwhile mix salt pepper and rosemary together. | 3. Preheat the oven to 375 degree F. | 4. Score roast in 10 random spots for the garlic. Rub roast with the seasoning mix. Place cloves into slices. | 5. Place roast on a rack in the pan with the fat side up. | 6. Roast for 1 hour. | 7. Turn off oven. | 8. Leave roast in oven but do not open oven door for 3 hours. | 9. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. | 10. Important-- Do not remove roast or re-open the oven door from time roast is put in until 20 minutes before ready to serve. | 11. Remove roast 20 minutes after heating. | 12. Slice end cuts for those that like medium well, center cuts for those that like it medium rare to rare. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib roast 1 boneless - - - -
    salt 1 -3 teaspoon coarse - - - -
    pepper 1 -3 teaspoon cracked 0.0 0.0 0.0 0.0
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    garlic clove 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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