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Artichoke Herbed Beef Stew for the Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.0092
Energy (kCal)2006.3192
Carbohydrates (g)65.482
Protein (g)275.143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef 2 1/2 lb cut lean 1326.003 0.0 261.4606 30.4867
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    beef consomme 1 can condensed undiluted 34.1 0.992 7.812 0.0
    onion 2 halved sliced 88.0 20.548000000000002 2.42 0.22
    burgundy wine 1 cup - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    artichoke heart 2 jars marinated drained chopped - - - -
    mushroom 30 halved - - - -
    noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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