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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mash the avocado with a fork; stir in lime juice, 1/4 teaspoon of the salt and red pepper. Set aside. | 2. Combine cumin, chili powder and remaining salt. Rub seasoning mix over both sides of steak. Grill or broil until done as desired, about 5 minutes on each side for medium. | 3. Remove meat to a cutting board and let rest for 5 minutes; cut diagonally in thin slices. | 4. Cut bread horizontally almost through. Spread avocado on top half; layer greens, beef and tomato on bottom then sprinkle with chopped cilantro (if desired). Close the sandwich and cut crosswise into 4 pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
avocado	1		ripe peeled pitted	-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
salt	1/2	teaspoon	divided	-	-	-	-
red pepper	1	pinch	ground	0.0781	0.0172	0.0037	0.0009
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
steak	1	lb		557.6013	0.0	98.1016	15.368
italian bread	14	inches		-	-	-	-
torn salad green	1 1/2	1/2		-	-	-	-
tomato	1		ripe sliced	41.86	9.282	2.184	0.364
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.