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Ground Beef & Sauerkraut Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7723
Energy (kCal)902.9431
Carbohydrates (g)78.8708
Protein (g)120.5407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    olive oil 2 -3 teaspoons 0.0 0.0 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    beef broth 28 ounces 55.565 0.3175 9.0492 1.7463
    tomato juice 14 ounces diced canned 67.4718 14.0103 3.3736 1.151
    sauerkraut 14 ounces undrained 75.4097 16.987000000000002 3.6117 0.5557
    water 1 cup 0.0 0.0 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    bay leaf 3 -4 - - - -
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    sage 1 teaspoon rubbed - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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