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Old-Fashioned Sage Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)224.9625
Energy (kCal)1381.2756
Carbohydrates (g)39.6825
Total fats (g)36.5101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended. | 2. Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan. | 3. Score top in criss-cross pattern and brush with steak sauce. | 4. Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 Ground 1060.8024 0.0 209.1685 24.3894
    egg 2 143.0 0.72 12.56 9.51
    cooking oat 1 cup rolled - - - -
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    applesauce 1 cup Canned 102.48 27.4988 0.4148 0.244
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sage leaf 1/2 teaspoon crumbled - - - -
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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