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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pound flour salt and pepper into steak; I am guessing round steak. If you buy tenderized steak it is not such a chore and won't have to cook as long. | 2. Melt the butter and cook onions; add garlic. | 3. Add meat that has been cut into thin strips. | 4. Add mushrooms with juice, water, and soup. | 5. Cook over very low heat for 75 minutes. You may have to add more water here. | 6. When meat is tender, add sour cream and parsley just before serving. | 7. Serve over egg noodles or just mix in to coat noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	lb		557.6013	0.0	98.1016	15.368
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1/2	cup		32.0	7.472	0.88	0.08
garlic clove	1			-	-	-	-
mushroom	6 1/2	1/2		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
cream chicken soup	1	can		204.4978	27.7373	6.6927	7.5106
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
egg noodle	8	ounces	cooked drained	875.52	162.4956	32.2848	10.1232

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.