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Crock Pot Chicken (Or Beef or Pork) Green Chile Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.8525
Energy (kCal)1718.3363
Carbohydrates (g)300.0272
Total fats (g)51.5046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except cilantro in crock pot. | 2. Cover and cook on low setting for 8-10 hours. | 3. Serve garnished with chopped cilantro. | 4. Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 5 boneless skinless cut cut boneless - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    sage 1 teaspoon dried - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    red potato 6 quartered - - - -
    poblano pepper 3 seeded diced - - - -
    tomatillo 10 husked chopped 1451.4973 264.8983 43.5449 46.2665
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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