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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a medium skillet over medium heat until shimmering. Add the onion and cook until softened. Add the garlic, spices, and salt. Cook until fragrant. Add the ground beef and cook until done. | 2. Heat oven to 400°, spread half of the chips in an even layer in a 9x13 baking dish. Sprinkle half of the beef mixture evenly over the chips and then sprinkle with 2 cups of the cheese. Repeat with the remaining chips, beef mixture, and cheese. Bake until the cheese is melted, about 9 minutes. Sprinkle with scallions and serve with guacamole, Salsa and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1		Minced	64.0	14.944	1.76	0.16
tortilla chip	8	ounces		941.22	181.44	24.948	12.9276
garlic clove	1		Minced	-	-	-	-
cheddar cheese	4	cups	Shredded	-	-	-	-
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
scallion	2		Sliced	64.0	14.68	3.66	0.38
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
guacamole	1	cup		-	-	-	-
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
salsa	1	cup		75.4	17.264	3.952	0.442
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salt	1/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.