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Get Grillin' Beef or Pork Barbecue Sauce for Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5795
Energy (kCal)244.5675
Carbohydrates (g)34.6256
Total fats (g)11.2523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in medium small pot on stove. | 2. Heat over medium heat until butter melts and sauce just start to bubble. | 3. Reduce heat and simmer over low heat 10-15 minutes, uncovered. | 4. Use on beef or pork ribs on the grill -- just put on the last 5 minutes, so the sauce does not burn on the ribs -- just let caramelize nicely and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 3/4 cup - - - -
    dark cherry preserve 1/3 - 1/2 cup - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    salt 1/4 teaspoon - - - -
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    tabasco sauce 5 -10 drops - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    liquid smoke 1/4 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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