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Barbara's Ground Beef Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)169.5016
Energy (kCal)1462.8627
Carbohydrates (g)101.4041
Total fats (g)41.2728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak tortillas in enchilada sauce while you brown meat. Drain meat & add chili & soup. Mix thoroughly & heat. Line casserole dish with 6 tortillas. Add layers of meat, sprinkle with cheese & onions. Repeat layers, ending with cheese, onions, & jalapeno peppers on top. Heat @ 350% until cheese is bubbling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 1/2 ground 775.6560000000001 0.0 152.2735 13.8121
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tortilla 12 - - - -
    chili 1 can 89.955 21.2744 4.4978 0.4498
    cheddar cheese 1 bag grated - - - -
    onion 1 lb chopped 181.4372 42.3656 4.9895 0.4536
    jalapeno mild - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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