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Beef and Barley Soup With Wils Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4304
Energy (kCal)1585.3619
Carbohydrates (g)167.4161
Protein (g)208.4687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 806.9352 0.0 179.5204 4.5333
    cold water 3 quarts - - - -
    mushroom 1 ounce dried 9.6388 1.9249 0.635 0.1389
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery rib 2 sliced 806.9352 0.0 179.5204 4.5333
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    salt 1 teaspoon - - - -
    pepper 1/2 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    mushroom 1 sliced 9.6388 1.9249 0.635 0.1389
    tomato 28 ounces 142.8814 30.8783 6.9853 1.5876
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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