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Beef & Vegetable Kabob

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.1783
Energy (kCal)4884.1381
Carbohydrates (g)678.9002
Protein (g)222.4994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1 1/2 1/2 cut 1366.8031 0.0 138.0403 86.4282
    potato 3 cut - - - -
    broccoli floret cups cooked - - - -
    navel orange section 2 cups cut - - - -
    sauce 1 cup 478.71 13.3164 25.1019 36.2556
    rice 4 1/2 cups cooked 3038.625 665.5838 59.3572 5.4945

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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