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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine beef in dutch oven with water, salt, herbs and cloves. | 2. Cover and simmer for one hour 15 minutes, skimming occassionaly. | 3. Add onions, carrots, celery and cook until vegetables are tender. | 4. Drain and measure stock and make up to or cook down to 2 cups. | 5. Discard cloves. | 6. Melt butter in skillet, add flour and blend. Add stock slowly, cooking gently until mixture boils and thickens. | 7. Pour over meat and vegetables. | 8. Sprinkle with parsley. | 9. Serve with hot noodles or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2 1/2		cut	1344.703	2.5989999999999998	239.8995	41.5841
cold water	1	quart		-	-	-	-
salt	2	teaspoons		-	-	-	-
thyme	1	pinch		0.0505	0.0122	0.0028	0.0008
clove	6	cloves		-	-	-	-
carrot	6		peeled cut	314.88	73.5744	7.1424	1.8432
celery	1	stalk	diced	10.24	1.9008	0.4416	0.1088
parsley	2		chopped	2.736	0.4811	0.2257	0.06
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
white pearl onion	12		peeled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.