RecipeDB

Cooking in progress....

Fort Stanwix Beef (Or Veal) Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.6176
Energy (kCal)2037.537
Carbohydrates (g)114.0915
Protein (g)257.4892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1/2 cut 1344.703 2.5989999999999998 239.8995 41.5841
    cold water 1 quart - - - -
    salt 2 teaspoons - - - -
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    clove 6 cloves - - - -
    carrot 6 peeled cut 314.88 73.5744 7.1424 1.8432
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    parsley 2 chopped 2.736 0.4811 0.2257 0.06
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    white pearl onion 12 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition