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Grilled Mesquite Beef Fajitas (Tex-Mex)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.3159
Energy (kCal)1993.2979
Carbohydrates (g)23.0612
Protein (g)245.3466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 2 lb 1858.6709 0.0 241.7179 91.2109
    extra virgin olive oil 1 cup - - - -
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    oregano 3 tablespoons dried 23.85 6.2028 0.81 0.3852
    black pepper 3 tablespoons coarse 51.957 13.2377 2.1507 0.6748
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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