RecipeDB

Cooking in progress....

Beef Spare Ribs in Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)607.8571
Energy (kCal)7542.684
Carbohydrates (g)3.9285
Protein (g)479.2237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 6 7457.184 0.0 476.5522 600.6571
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt - - - -
    black pepper - - - -
    oil - - - -
    mustard - - - -
    garlic clove 1 sliced 0.0 0.0 0.0 0.0
    worcestershire sauce - - - -
    water - - - -
    asparagus spear 6 -8 0.0 0.0 0.0 0.0
    red wine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition