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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the beef with the salt, pepper, and Essence. | 2. In a large cast iron skillet, heat the oil over medium heat. Add the seasoned beef and cook, stirring, until well browned and all pink has disappeared. Drain off any excess oil in the skillet. | 3. Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the mushrooms and garlic and cook, stirring until the mushrooms have released their juices, about 2 minutes. Add the macaroni (or egg noodles), beef broth and sour cream. Cook, stirring, until the mixture thickens slightly, 5 to 6 minutes. | 4. Remove the pan from the heat and spoon the mixture onto 2 large plates. Sprinkle each portion with the cheese, if desired, and chopped parsley and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
creole seasoning	1/4	teaspoon		100.8669	0.0	22.4401	0.5667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
yellow onion	1/4	cup	chopped	28.71	1.7096	0.2066	2.349
white button mushroom	1	cup	sliced	100.8669	0.0	22.4401	0.5667
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
wide egg noodle	1/4	lb	uncooked	100.8669	0.0	22.4401	0.5667
beef broth	2	cups		33.6	0.192	5.472	1.056
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
white cheddar cheese			grated	100.8669	0.0	22.4401	0.5667
parsley			chopped	-	-	-	-
paprika	2 1/2	tablespoons		47.94	9.1783	2.4038	2.1913
salt	2	tablespoons		-	-	-	-
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
black pepper	1	tablespoon		1.4432	0.3677	0.0597	0.0187
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
cayenne pepper	1	tablespoon		16.854	3.0014	0.6365	0.9153
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.