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Peppered Beef Tenderloin With Whipped Mustard Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0981
Energy (kCal)485.2872
Carbohydrates (g)0.114
Protein (g)0.4899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup unsalted softened 406.8975 0.034 0.4824 46.0299
    dijon mustard 1 tablespoon - - - -
    honey 1 teaspoon - - - -
    lemon peel 1/4 teaspoon grated 0.235 0.08 0.0075 0.0015
    salt 1/4 teaspoon coarse - - - -
    beef tenderloin steak 4 inches - - - -
    salt 1 teaspoon coarse - - - -
    black peppercorn 1 tablespoon cracked - - - -
    white peppercorn 1 tablespoon cracked - - - -
    red pepper flake 1/8 teaspoon crushed - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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