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Basic Hamburgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.4131
Energy (kCal)1356.51
Carbohydrates (g)38.6469
Total fats (g)62.9526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients (including those in the variations that you choose) together. | 2. Shape mixture into 6 patties, each about 3/4-inch thick. | 3. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes. | 4. Nice served on toasted buns with favorite toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 Ground 795.6018 0.0 156.8764 18.292
    onion 1/2 Chopped 32.0 7.472 0.88 0.08
    water 1/4 cup evaporated 138.0 3.324 1.374 14.304
    salt 1 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    chive 1 tablespoon Snipped 0.9 0.1305 0.0981 0.0219
    blue cheese 2 tablespoons Crumbled 145.2 1.431 0.41100000000000003 15.33
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    olive 1/4 cup Chopped ripe - - - -
    dill pickle 1/4 cup Chopped 4.29 0.8616 0.1788 0.1072
    pickle relish 1/4 cup 55.51 14.2435 0.915 0.2806
    nut 1/4 cup Chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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