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Basic Hamburgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9526
Energy (kCal)1356.51
Carbohydrates (g)38.6469
Protein (g)166.4131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 Ground 795.6018 0.0 156.8764 18.292
    onion 1/2 Chopped 32.0 7.472 0.88 0.08
    water 1/4 cup evaporated 138.0 3.324 1.374 14.304
    salt 1 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    chive 1 tablespoon Snipped 0.9 0.1305 0.0981 0.0219
    blue cheese 2 tablespoons Crumbled 145.2 1.431 0.41100000000000003 15.33
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    olive 1/4 cup Chopped ripe - - - -
    dill pickle 1/4 cup Chopped 4.29 0.8616 0.1788 0.1072
    pickle relish 1/4 cup 55.51 14.2435 0.915 0.2806
    nut 1/4 cup Chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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