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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, over high heat, add the first 10 ingredients; stir to combine. | 2. Bring to a boil. | 3. Lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes. | 4. Add in the mushrooms and orzo. | 5. Simmer covered for 10 more minutes. | 6. Add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste. | 7. Ladle into individual soup bowls and sprinkle with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stew meat	1			449.05699999999996	35.607	20.0034	25.0837
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
yellow onion	1	cup	chopped	114.84	6.8382	0.8265	9.396
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
broth	5	cups		58.75	15.04	0.0	0.0
tomato juice	1	can		61.934	12.8604	3.0967	1.0565
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
pepper			ground	-	-	-	-
mushroom	6	ounces	sliced	57.833	11.5496	3.8102	0.8335
orzo pasta	1/4	cup	uncooked	-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.