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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. Remove and keep warm. | 2. In same skillet, cook steak for 2 or 3 minutes or until no longer pink. | 3. Return onions to pan; stir in flour, brown sugar, and salt until blended. | 4. Gradually add beef broth and bring to a boil. | 5. Cook and stir 4 to 6 minutes or until well thickened. | 6. Separate biscuits; split each horizontally into 3 portions. | 7. Press onto the bottom and up the sides of 8 ungreased muffin cups, overlapping the sides and tops. | 8. Fill each with 2 tablespoons beef mixture. | 9. Combine mozzerella cheese, and 1/4 cup parmesan, and sprinkle over filling. | 10. Fold dough completely to enclose filling, and sprinkle with remaining parmesan cheese. | 11. Bake at 375 degrees Fahrenheit for 12 to 15 minutes or until golden brown. Let stand 2 minutes before removing from pan. | 12. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3		sliced	132.0	30.822	3.63	0.33
butter	1/4	cup	cubed	342.0	15.714	10.686	28.8
beef sirloin steak	1	boneless	boneless	-	-	-	-
purpose flour	1	teaspoon		-	-	-	-
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
salt	1/4	teaspoon		-	-	-	-
beef broth	1/2	cup		8.4	0.048	1.368	0.264
bake buttermilk flaky biscuit	1	package	refrigerated	-	-	-	-
part mozzarella cheese	3/4	cup	part-skim shredded	-	-	-	-
parmesan cheese	1/3	cup	grated divided	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.