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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine soy sauce, miso paste, sushi seasoning and ginger in a bowl. Set aside. | 2. Cook noodles in a saucepan of boiling water for 8 minutes or until just tender. Refresh under cold water. Drain. Set aside. | 3. Heat 1 teaspoon of oil in a wok or large non-stick frying pan on high heat. Stir-fry half the beef for 2-3 minutes or until browned. Transfer to a bowl. Repeat with remaining beef, reheating wok between batches. | 4. Heat remaining oil in wok on high heat. Stir-fry onion for 1-2 minutes or until soft. Add garlic, carrot, cabbage and water. Stir-fry for 2-3 minutes or until carrot is tender-crisp. Add noodles, beef and soy sauce mix. Stir-fry for 2 minutes or until heated through. Divide among bowls. Top with shallot and sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	80		reduced sodium	678.4	63.104	104.19200000000001	7.296
miso	2	tablespoons		67.32	8.6258	4.3486	2.0434
sushi seasoning	1 1/2	1/2		6808.5	0.0	1514.7	38.25
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
udon noodle	270			6808.5	0.0	1514.7	38.25
vegetable oil	3	teaspoons		117.23200000000001	0.0	0.0	13.6
beef steak	500		sliced	700401.5885	0.0	37400.0848	61200.1388
white onion	1		halved sliced	-	-	-	-
garlic clove	1		crushed	6808.5	0.0	1514.7	38.25
carrot	1		peeled cut	52.48	12.2624	1.1904	0.3072
cabbage	3	cups	shredded	66.75	15.485999999999999	3.4176	0.267
water	2	tablespoons		0.0	0.0	0.0	0.0
shallot	1		sliced	-	-	-	-
sesame seed	2	teaspoons	toasted	57.0	2.6189999999999998	1.781	4.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.