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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat an oven to 400 degrees F (200 degrees C). Grease a baking dish. | 2. Season the chicken drumsticks with the salt and liberally rub with 3 tablespoons herbes de Provence. | 3. Heat the olive oil in a large skillet over medium heat. Cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Add the seasoned chicken to the skillet and cook, turning to brown on all sides, 5 to 10 minutes. Sprinkle 1 tablespoon herbes de Provence, assuring all sides of chicken are covered with herbs. Transfer the chicken to the prepared baking dish, reserving the liquid in the skillet. | 4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). | 5. While the chicken bakes, add the apricots and the apricot preserves to the skillet, scraping the bottom of the skillet with the back of a wooden spoon. Reduce heat to low and simmer until the chicken is cooked through. Add the chicken to the skillet and simmer with the sauce another 5 minutes. Spoon the sauce over the chicken to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	8			15945.6	28.6296	347.1792	1602.8952
salt	1	teaspoon		-	-	-	-
herbes de provence	3	tablespoons		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
herbes de provence	1	tablespoon		-	-	-	-
apricot	6		pitted chopped	446.4	103.416	13.02	3.627
apricot preserve	1/2	cup		387.2	103.04	1.12	0.32

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.