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Beef Carbonnade (Beef & Beer Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.9339
Energy (kCal)2386.2855
Carbohydrates (g)45.7072
Protein (g)350.3721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 1/2 lb cut 1882.5843 3.6386 335.8594 58.2177
    yellow onion 2 sliced 229.68 13.6764 1.653 18.792
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    odouls dark beer non alcoholic 1 1/2 1/2 brand - - - -
    garlic clove 2 chopped - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    thyme tied - - - -
    bay leaf 2 - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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