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Garlicky Beef Daube

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3228
Energy (kCal)89.52
Carbohydrates (g)20.9076
Protein (g)2.3196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 8 divided - - - -
    beef chuck 2 -3 trimmed cut 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 peeled cut 29.52 6.8976 0.6696 0.1728
    salt - - - -
    black pepper ground - - - -
    sherry wine 1 tablespoon - - - -
    red wine 1 cup - - - -
    thyme leave 1/2 teaspoon minced - - - -
    bay leaf 1 - - - -
    parsley leaf minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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