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Baked Beef Brisket Recipe from the 1970s

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.153
Energy (kCal)4989.508
Carbohydrates (g)199.7685
Protein (g)573.1543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 6 cut 4218.48 0.0 563.9155 200.5819
    catsup 2 cups 484.8 131.52 4.992 0.48
    salt 2 teaspoons - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    tabasco sauce 4 dashes - - - -
    worcestershire sauce 2/3 cup 143.0 35.6767 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    liquid smoke 2 teaspoons - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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