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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 dg. and place brisket fat side up in baking pan. (If using 2 briskets, bake side by side.) Bake uncovered for 2 hours. | 2. Mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended. | 3. Pour sauce over brisket, cover and cook 2 more hours. | 4. Remove from oven and remove meat from sauce. Reserve sauce and refrigerate both overnight. The next day, slice brisket thinly, place in a flat baking pan and cover with sauce. | 5. Place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes. | 6. Serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice. | 7. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	6		cut	4218.48	0.0	563.9155	200.5819
catsup	2	cups		484.8	131.52	4.992	0.48
salt	2	teaspoons		-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
tabasco sauce	4	dashes		-	-	-	-
worcestershire sauce	2/3	cup		143.0	35.6767	0.0	0.0
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
liquid smoke	2	teaspoons		-	-	-	-
onion	2		chopped	128.0	29.888	3.52	0.32

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.