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Pressure Cooker Beef Barley Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.8485
Energy (kCal)1235.9536
Carbohydrates (g)127.5091
Protein (g)148.235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 1/4 ground lean 663.0015 0.0 130.7303 15.2434
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    barley 1/2 cup 352.0 77.72 9.91 1.16
    carrot 3 88.56 20.6928 2.0088 0.5184
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    idaho potato 1 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    thyme leaf 1/2 teaspoon dried - - - -
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    salt 1/4 teaspoon - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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