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Tomato Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1284
Energy (kCal)1079.3909
Carbohydrates (g)50.4764
Protein (g)160.6894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 round cut 836.4019 0.0 147.1523 23.0521
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    tomato 1 can diced cut 62.068999999999996 13.7631 3.2384 0.5397
    potato 6 - - - -
    rice 1 -2 cup cooked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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