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Chicken Calvados

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.2771
Energy (kCal)1120.9115
Carbohydrates (g)105.8849
Total fats (g)73.4745
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour and seasoned salt in a wide, shallow dish. Coat the chicken breasts in the seasoned flour. Heat the butter in a large skillet over medium-high heat. Brown chicken in the butter, about 3 minutes on each side. Transfer chicken to a plate and tent with foil. | 2. Combine the onions, mushrooms, and apples in the skillet. Cook and stir until the apples are just tender, about 5 minutes. Stir in the brandy, thyme, salt, and pepper; bring to a simmer. Return chicken to the pan; cook, uncovered, about 10 minutes. Stir in cream, and simmer until thickened, about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    salt 1/2 teaspoon seasoned - - - -
    chicken breast half 4 skinless boneless - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    mushroom 3 cups sliced - - - -
    granny smith apple 3 peeled sliced 358.44 84.1098 2.7192 1.1742
    apple brandy 1 cup - - - -
    thyme leaf 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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