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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat large Dutch oven sized pot. Season ground beef with salt & pepper. Brown, but don't over cook. Drain if necessary (leave some for cooking onions & mushrooms) and remove to plate. | 2. In same pan, add a little olive oil if necessary. Sauté mushrooms until caramelized. Set aside in a bowl. Into same pan, add diced onion until almost caramelized. Add sherry, hot sauce, Worcestershire, mushroom powder, and garlic powder. Cook 2-3 more minutes. | 3. Add rice and stir well. Add broth ¾ cup at a time. Cook down - stirring often until almost absorbed, but loose. Total should be about 20 minutes. | 4. Add mushrooms, butter, Parmesan, and sour cream. Stir well. Cook 2-3 minutes. Serve immediately, topped with chopped fresh chives. | 5. Should be creamy and RICH! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground	898.1139999999999	0.0	88.0877	57.7424
salt	1/2	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
yellow onion	1		diced	64.0	14.944	1.76	0.16
mushroom	1 1/2	1/2	sliced	-	-	-	-
sherry	1/4	cup		-	-	-	-
sauce	3	dashes		-	-	-	-
worcestershire sauce	3 -4	dashes		-	-	-	-
mushroom	1	tablespoon		-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
arborio rice	1 1/2	1/2		-	-	-	-
beef broth	4	cups		67.2	0.384	10.944	2.112
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
butter	2	tablespoons		171.0	7.857	5.343	14.4
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.